Monday, August 3, 2009

Sopapilla Cheesecake

This is a delicious dessert one of our friends made us the other night!!

1 (8 oz) package cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 (8 oz) cans refrigerated crescent rolls
1/2 cup melted butter
1/2 cup sugar
1 tsp ground cinnamon

Preheat oven to 350°. Prepare 9x13 in baking dish with cooking spray. Beat the cream cheese with 1 cup sugar and 1 tsp. vanilla extract in a bowl until smooth; set aside.
Unroll the cans of crescent roll dough. Leave in rectangle sheet form, do not separate. Press one sheet of crescent roll into bottom of baking dish. Evenly spread the cream cheese mixture over crescent layer. Then cover with the remaining sheet of crescent dough, and brush with melted butter. Stir together 1/2 cup sugar with the cinnamon in small bowl, and sprinkle evenly over the top of cheesecake.
Bake 30 mins until puffed and golden brown. Allow 10 mins to cool before serving.

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