Monday, August 3, 2009

Sausage and Gravy Biscuits

1/2 lb. Hot Ziegler's sausage roll
1/4 cup All purpose flour
2 1/2 cups milk
salt & pepper to taste
1 can of 8 large biscuits

Serves 4 people

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve over hot biscuits. Refrigerate leftovers.

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