Sausage and Gravy Biscuits

1/2 lb. Hot Ziegler's sausage roll
1/4 cup All purpose flour
2 1/2 cups milk
salt & pepper to taste
1 can of 8 large biscuits

Serves 4 people

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve over hot biscuits. Refrigerate leftovers.

Amish Breakfast Casserole

1 lb. Sausage/or Bacon
1 small onion chopped
4 cups frozen hash-browns
2 cups Sharp Cheddar
12 oz. Cottage Cheese
1 cup Swiss Cheese
Salt & Pepper
6 Eggs

First ground up sausage and cook with the chopped onion. Then whisk eggs and add: hash-browns, sharp cheddar, cottage cheese, swiss cheese, and salt & pepper. Mix well and then add the sausage and onions to the mix. Pour into a casserole dish and Bake @ 350 degrees for 35-40 mins.