Monday, March 30, 2009

Mexican Baked Chicken and Rice

I got this recipe from my good friend at work, Stephanie Hill. It is so easy and very tasty. Enjoy!

4 Chicken Breasts
Garlic Salt
1 can Corn (drained)
1 can Black Beans (drained)
Your favorite Salsa

Lime Juice

Preheat oven to 375. Use olive oil to barely line a baking dish. Sprinkle cumin, oregano, garlic salt and pepper on each chicken breast to your liking. Lay all chicken breasts in the baking dish. Poor entire can of corn and entire can of black beans over chicken. Pour desired amount of salsa over chicken (at least enough to cover chicken). Bake chicken for roughly 30 minutes or until cooked thoroughly.

While chicken is baking, fix rice, adding lime juice to your water. When complete, add chopped cilantro leaves to your rice. Serve with baked chicken. Healthy and surprisingly flavorful!

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